Pulses are the basic ingredient in the diets of a vast majority of the Indian population, as they provide a perfect mix of vegetarian protein component of high biological value when supplemented with cereals. India is the largest producer, consumer importer and processor of pulses in the world. The important pulses crops commonly grown in India are chickpea (48 per cent), pigeonopea (15 per cent), mungbean (7 per cent), urdbean (7 per cent), lentil (5 per cent), ...
A Guidebook for Diseases of Horticultural Crops: Diseases of Fruit, Ornamental, Plantation, Spice, Medicinal, Forest and Vegetable Crops
This book is meant to be used as class notes for the courses on diseases of horticultural crops. The book discusses the occurrence patterns, symptoms, epidemiology, management strategies and names of susceptible and resistant cultivars for the diseases.
