Food Engineering and Technology: A Practice Book deals with objective type questions and answers. The book is aimed to provide number of questions related to almost all the main aspects of the Food Technology. Efforts have been made to cover wide range of topics in accordance to the syllabus of various competitive examinations like JRF, SRF, ARS, GATE, etc. It is expected that the book will be much sought by the students of Food Science/Technology/Engineering and ...
This volume covers the most comprehensive and recent advances in the form of review and research papers exploring the new horizons in bioprocessing of foods. This indispensable outcome is the result of combined efforts of different academic credentials in the area of food technology and biotechnology. This volume focuses on the applications of biotechnology especially its latest innovations in food processing. To make the concept more clear, the contents of this ...