Jagmohan Negi
Showing all 19 books
Bar Operation and Management is a practical hand book for students of the IHMs, Food Craft Institutes, University Colleges as well as trainees in bars, hotels and restaurant who are undergoing training to join as bar/bartenders manager in the bar operation and management departments in a hotels and food and beverage establishments. The book serves three purposes:
Upgrades general knowledge of future bar and food and beverage employees. Develops professional ...
Handbook of Food Preparation and Culinary Art : Skills, Operation and Management is a practical handbook for students of the IHMs, Food Craft Institutes and University Colleges as well as trainees in hotels restaurants bars and food and beverage establishments who are undergoing training to join as bar/chefs/cooks/managers in the food preparation and production departments, in a hotels and food and beverage establishments. The book serves three purposes: Upgrades ...
The book is very useful tool for guidance for all those who are in the business and those who are planning to venture in the food and beverage business as well as those who are students and trainees interested to acquire depth knowledge of this growing and specialized restaurant and bar business.
Volume Title: Pt. 1. Section I. Introduction; Section II. Adventure on land : uniqueness and variety in mountains, valleys and deserts; Section III. Adventure on snow : soft and hard; Pt. 2. Section IV. Adventure in water : white pure and crystal; Section V. Adventure in space and air : variety, clarity and dedication; Section VI. Pilgrim tourism : tir.
Managing Hotels and Restaurants is basically focuses on the concepts and principles of hospitality management. All hospitality professionals are supposed to follow certain business ethics and norms, convention and traditions as well as rules and regulations to make the business successful and profitable. The book endeavors to cover in practical terms the opening planning organizational and operational aspects of hospitality business as well as acquisition and ...
‘Grading and Classification of Hotels, Tourism and Restaurant’ is a practical guide to all those holding positions of responsibility in the hotel, tourism, restaurant and travel trade. It is specially written for those directly involved in the operation, management, research and studies of this fast developing worldwide industry. It deals with approval, registration, lease agreements, profit-sharing, management contracts, import licences and procedures, ...
Travel Agency Operations is basically concerned with the operational and management techniques. The book deals extensively in the travel agency techniques and highlights the role of travel agents as creators of tourism resources and image builders of tourist attractions. It deals in details about the organization and working, approval and recognitions, operational systems, functions, services offered, rights and responsibilities of a travel agency, ancillary ...
Mountain Tourism and Healthy Life is an outstanding publication dealing with secrets of healthy and long life. It promises to guarantee good health and happiness in life. The book is full of facts and ideas for intensive research in highland laboratories having excellent environment. It highlights the hidden healthy treasure of mountain life in all in its manifestation. Special references in the book is made about unique and typical central Himalayan region. The ...
The book deals extensively and highlights the role of tourist guide and tour operators, their professional status, services offered and relations with public and tourism organizations. The day-to-day operations of tour operators are examined in the text. The book deals in detail the operation and functions of tour operators, the services rendered, their rights and responsibilities, their professional status, and their linkage and relationship with national and ...
Legislation for preventing food adulteration serves as important role in securing to the citizens a minimum degree of purity in the article of foods and beverages thereby protecting the public health. Food and Beverage Law (Food Safety and Hygiene) attempts to highlight the main provision of the prevention of adulteration of food act, 1955. The book enlightens the readers about the quality standards laid down for different food stuffs and beverages in the PFA ...
Adventure Trekking and traveling is the call from the Himalayan region. The entire region is full of varied and unique civilization with kaleidoscopic varieties and rich natural heritage. The nature has bestowed the whole region with plenty and unlimited natural treasures and wealth in the shape of location, natural scenery, rivers, valleys, waterfalls, climate, soil, hills and mountains, snow, sun, forest and flowers, flora and fauna, peaks and gorges, wildlife ...
India is a beautiful country with full of tourist attractions; and as such, is one of the most important tourist loving countries of the world. As a center of great civilization, rich tourism resources and an unique geographical structure, India has immense infrastructural and super-structural tourist facilities for both international and domestic visitors. This book briefly focuses on the varied tourism resources of India and its significant contribution for the ...
This book is an important activity in the profession of hoteliering. It deals with the technique to set up and maintain total cost control systems which can help to earn profit and avoid losses in his business. It explains procedures for controlling costs. The book contains records and procedures, forms and formats, charts which are used to gather various information. The information contained in this publication can be used directly or with slight modification ...
Travel Agency and Tour Operation is basically concerned with the operational techniques. It deals extensively and highlights the role of travel agency and tour operation. The book deals in detail about the organisation and working approval and recognition, operational systems, air travel policies (air ticket, accommodation, cruise, rail, coach, car rental and other ancillary services), tourist guide, economics of travel agency business, tour operation, tour ...