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The modern biotechnology techniques started with expression of human genes such as that coding for insulin, but have since been extended to mammalian, microbial and plant genes. Also, the spectrum of ‘bioreactors’ (organisms used for production) recently has been broadened to include a variety of animals and plants. The perceived needs and marketability, the researchers’ imagination, ethics and governmental ...
This book aims to provide information about the utilization of microorganisms in the production or modification of products. It will prove invaluable to fermentation industrialists, as well as students reading applied microbiology, industrial microbiology, fermentation technology and other allied subjects. The principal aim of this book is to illustrate the current thinking and front line research in the area of fermentation biotechnology. This book addresses the ...