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Rajasthan, the cradle of chivalry and the land of romance, evokes resplendent images of majestic forts and beautiful palaces. The food in Rajasthan, the land of princes, matches its cultural inheritance in architecture, crafts and music. The present-day state touches the borders of Punjab and Gujarat on one side and Haryana and Madhya Pradesh on the other. Its cuisine has been enriched by diversity of influences. There is a strong tradition of vegetarian repast, ...
The region designated Avadh is the heart of what was once known as the United Provinces- today's Uttar Pradesh. The taluqa, literally dependencies, originated when large estates were granted to loyal members of the retinue of Mughal Emperors and, later, the Nawab of Avadh. They were called taluqdar. In course of time, members of these landed aristocracies became identified in the popular mind with the rulers. They were addressed as nawab and raja, even though ...
Based on India's first T.V Food show Daawat showcases the fabulous culinary heritage of India. Daawat presents an exciting range of recipes contributed by accomplished master chefs and promising talents drawn from the four corners of India's vast and varied land. Memorable meals, perennial favorites, exotic dishes and interesting experiments-these recipes will lead the reader on a discovery of India with its many-splendored gastronomic riches. A natural sequel to ...
No Punjabi has ever treated the two square meals as a daily chore. His ancestors considered eating a sacred ritual. The emphasis has traditionally been on robust food, grains and vegetables in their basic for, prepared with the simplest of ingredients and basic techniques. The food continues to be robust with a premium on quality and purity. This is what the undivided Punjab took pride in. Punjab- this side of the border or that-is situated at the crossroads of ...
In all civilizations, food that arouses great interest and creates excitement is the one with aphrodisiac properties. India has a legendary reputation as a storehouse of aphrodisiac foods. Kama Bhog presents a sensuous gastronomic symphony that will enable epicureans to embark on an aphrodisiacal odyssey. What makes the Indian repertoire unique is hat the Indian recipes are firmly grounded on indigenous therapeutics-both Ayurvedic and Unani. The Indian culinary ...