Based on India’s first T.V Food show Daawat showcases the fabulous culinary heritage of India. Daawat presents an exciting range of recipes contributed by accomplished master chefs and promising talents drawn from the four corners of India’s vast and varied land. Memorable meals, perennial favorites, exotic dishes and interesting experiments-these recipes will lead the reader on a discovery of India with its many-splendored gastronomic riches. A natural sequel to the bestseller Prashad: Cooking with Indian Masters, Kalra’s Daawat promises yet another wonderful encounter with Indian cooking.
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