A young boy in Amritsar learns to cook in his grandmother’s kitchen while doing sewa at the legendary kitchens of the Golden Temple. He works as a delivery boy for his father’s video cassette library, makes blankets, cooks at weddings and opens a catering business in the back of his house at the age of seventeen. The boy, now a young chef, makes a journey of a lifetime to New York, only to face stiffer challenges—that of being homeless and ...
