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This book has been designed keeping in mind the need of a text which acquaint readers with the emergence of analysis and control procedures in agricultural practice. The book highlights the principles and techniques which define this science, bringing within purview the changes, advantages and challenges offered by it. A comprehensive discussion of sampling methods, measurement devices, sensors, computer analysis, data interpretation standardisation, etc., has ...
Meat forms a considerable component of the diet of a large number of people around the world, especially in developed countries. With the outbreak of new diseases like bird flue, meat hygiene has come to gain immense prominence as a matter of utmost prominence among consumers nutritionists and food technologist. This book describes the numerous procedures, instruments and systems employed in the hygienic control of meat. For anybody who handles food as part of ...