Water is an essential input for agriculture. Most of the activity growing plants may contain almost 90 percent of water. Less than one percent of the total water used by the plant is needed for its metabolic activities. The present book consists of 18 chapters. The chapter I-III deal with soil, fertilizers, and irrigation. Chapter V-VII have been dedicated to dry farming and economics, pastures, natural and artificial, notes on forests, cattle, pigs and carobs ...
