A compilation of recipes that Kishni Thadani picked up and mastered as she travelled across the globe with her Ambassador husband, Special Flavours of Europe and the Orient takes you on a fascinating culinary journey, from the kitchens of the White House to those of Persia. This book is a rare culinary treasure of recipes, from 1930's British cuisine in India to French, Finnish, Danish, Turkish, Sudanese, Yugoslavian and some other popular recipes from European ...
