Special Flavours Of Europe & The Orient

by Kishni Thadani
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A compilation of recipes that Kishni Thadani picked up and mastered as she travelled across the globe with her Ambassador husband, Special Flavours of Europe and the Orient takes you on a fascinating culinary journey, from the kitchens of the White House to those of Persia. This book is a rare culinary treasure of recipes, from 1930’s British cuisine in India to French, Finnish, Danish, Turkish, Sudanese, Yugoslavian and some other popular recipes from European cuisine. Kishni had also perfected selections from Sindhi cuisine; a glimpse of this distinctive regional food is included here. Special Flavours of Europe and the Orient is an exceptional collection of recipes: a must-have for anyone who enjoys the prospect of international cuisine and likes experimenting in the kitchen.

ABOUT THE AUTHOR Kishni Thadani

Kishni Thadani grew up in Hyderabad (Sind), now in Pakistan and pursued post-graduate studies in nutrition at Lady Irwin College, Delhi. She married Motiram Thadani, who during his career in the IFS was Indian Ambassador to a number of countries. This compilation of recipes is a posthumous tribute to Kishni Thadani by her daughter Bina Thadani, a communications professional with several years of experience in advertising and public relations. She is based in Mumbai.

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Bibliographic information

Title
Special Flavours Of Europe & The Orient
Author
Kishni Thadani
Edition
1st ed.
Publisher
Rupa & Co., 2007
ISBN
8129111209
Length
84p.
Subjects