Current Topics on Bioprocesses in Food Industry (Volume III)
Price: $68.40 $76.00
Author
Edition
1st. ed.
Publisher
ISBN
8187680210, 9788187680215
Length
viii+222p., Illustrations; 25cm.
Subjects
This book is the outcome of the selected papers presented in the International Congress on Bioprocesses in Food Industries (ICBF-2008) and aims to provide anin-depth information on varied topics related with food and fermentation technology, it comprises seventeen chapters, which deal with the enzymes in aqueous phase and their applications for biotechnology processes, smart polymers in bioseparation, use of solid-state fermentation for the production of enzymes ...
