Physio-Biochemistry and Biotechnology of Vegetable Crops
Price: $112.50 $125.00
Author
Edition
1st ed.
Publisher
ISBN
9380235313
Length
viii+601p., Illustrations; Index; 25cm.
Subjects
This book is aimed at providing systematic information on nutritional importance of vegetables in human nutrition, physiology, post-harvest technology, biochemistry and biotechnology of vegetables at a single source. The book contains very concise and precise information on physio-biochemical and biotechnological aspects of vegetable crops and also covers areas like resistance against diseases and herbicides and tolerance against drought and salinity and the ...
Handbook of Forensic Services
1 × $32.40 
Handbook of Forensic Services 
