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The present publication deals with sampling techniques and sampling of milk products, errors, precision, accuracy and uncertainty in quantitative analysis, cream, malai and cream powder, butter and margarine, ghee/butter oil, milk powders (skimmed, partially skimmed and whole), infant milk & milk cereal weaning food , condensed milk /evaporated milk, ice cream, kulfi and dried ice cream mix, dried frozen, dessert, cheese, indigenous dairy products (dahi or ...
The book in hand portrays almost all aspects of librarianship, documentation work, information services and library & information science education in India and abroad. It covers all types of library and information services and the educational needs of the profession. Almost every aspect of the conventional documents, non-book materials, information technology and the latest trends in the profession has been represented and discussed at length in the essays ...