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The demand of livestock and poultry products for human consumption has increased tremendously; mainly due to increase in income, population and urbanization. As per one of the estimates, by 2050 the demand of meat and milk will increase by 70%. The key to sustainable development of livestock is the efficient utilization of existing feed resources, beside exploring novel non-conventional feed resources, which can enhance animal productivity. The target can be ...
The book presents latest comprehensive information on the various aspects of developing strategies in animal nutrition for environment friendly livestock production system. The book has covered the concepts like animal agriculture and carbon footprints, strategies to mitigate enteric methane production, Methane production potential of different feedstuffs, so as to formulate the rations with low enteric methane production, nutritional interventions like ...