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The present book is aimed to provide the readers with current trends in the field of Mycology in general and fungal biotechnology in particular. The book would be of utmost importance to students, researchers and teachers of botany, mycology, microbiology, fungal biotechnology and nanotechnology. The readers should find the book full of information and reader-friendly.
In the past two decades, fungal biotechnology has progressed with fast pace. Advances in Fungal Biotechnology is an important publication representing these advances and multiple roles played by fungi. This includes mostly industrial applications of fungi for the production of pigments, citric acid and vitamins, beneficial effects of mycorrhizal fungi, mycoviruses, biotransformation, and also various health implications. Special features: Focuses on biocontrol ...