The present book is aimed to provide the readers with current trends in the field of Mycology in general and fungal biotechnology in particular. The book would be of utmost importance to students, researchers and teachers of botany, mycology, microbiology, fungal biotechnology and nanotechnology. The readers should find the book full of information and reader-friendly.
ABOUT THE AUTHOR George Kovics
Dr. G.J. Kovics is a Professor of Plant Pathology and Head of the Plant Protection Department at Debreen University (Hungary), gained his M.Sc., Ph.D., CSc and Dr Habil qualifications at Hungarian Academy of Sciences. He is a renowned mycologist. His main scientific fields are morphological an molecular taxonomy of Phoma and Phoma-like fungi (Coelomycetes), the diagnosis and aetiology of plant fungal diseases, pathogenesis and epidemiology of Papillonaceous plants (eg. Soybean, chickpea, Iupine), grains (wheat stem basse diseases), and fruits (Strawberry, raspberry and blackberry).
ABOUT THE AUTHOR Mahendra Rai
Dr M.K. Rai is Professor and Head of the Department of Biotechnology at Amaravati University in Maharashtra, India. He has published 170 research papers, more than 100 popular articles in Indian and foreign journals and Thirteen books. He is a member of several scientific societies an has been a national Scholar for five years. He has received several prestigious awards, including the father T.A. Mathias award (1989) from the All India Association for Christian Higher Education, and Forest, Government of India.
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