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In this book, Megha Patil brings together a collection of exotic and delectable recipes which will appeal to every kind of cook - from the novice to the gourmet - and which bring out the versatility of fish. The wide variety of recipes range from quick pan-fires and unusual snacks to luscious pulaos and scrumptious speciality seafood dishes. Though Patil's focus is on the rich tradition of seafood on the west coast, especially Maharashtra, there are also ...
There are probably as many ways to cook the potato as there are people to cook it. In this gorgeous, lip-smacking celebration of everybody’s favourite vegetable, the author presents over 100 exciting potato dishes from India and around the world: soups, salads, snacks, stews, curries, rice, pasta, pancakes, breads, desserts and street food. Several of the recipes combine potatoes with meat, chicken and seafood while others are strictly vegetarian. An eclectic ...