Bangla Ranna is not just another cookbook of Bengali cuisine. It is the first book in English on Bengali cooking with step-by-step instructions. It also specifies the exact quantities of ingredients which help in preparing each dish to perfection.This book contains over 200 tried and tested recipes ranging from starters—shukto to vegetable dishes including chochories and dalnas, to fish, shell fish, poultry and meats—and ending with desserts and ...
