Guava Bellini. Lamb chops with a fennel and coriander crust. Masala pop corn. Crab tikkis. Chicken in mint and ginger. Tamarind margarita. Tomato and basil pulao. Spicy fig yoghurt. Pan-seared eggplant with ginger and honey. Curried carrot soup with paneer. Pista-mirch-dhaniya spread. Lychee phirnis. Achari chicken salad. Mango and champagne granita.Modern Spice teaches you how to cook Indian food for today’s kitchen, giving you recipes that are quick to ...
