Showing all 4 books
Did you know that there was a cold war between France and Britain on the invention of the crme brule? Or that the torte, a dessert from Austria, was also the subject of a long trademark battle between creator Eduard Sacher and the Demel bakery, where he worked? These and many such interesting anecdotes accompany the recipes of the desserts, forming the base of Dessert Trail. Cookbook author, chef, restaurateur and popular blogger, Monish Gujral hand-picks ...
The kebab is one of Indias and the worlds most beloved foods. In On the Kebab Trail, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way.
Here are Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabian hamburgers. And here are the definitive recipes of all the classic Indian kebabs kakori, ...
'Visiting Delhi and not going to Moti Mahal is like going to Agra and not visiting the Taj Mahal’ —Maulana Abul Kalam Azad to the Shah of Iran who was on an official visit to India. From the famed kitchens of the legendary Moti Mahal restaurant comes The Moti Mahal Cookbook: On the Butter Chicken Trail, replete with the original recipes of their signature dishes. Kundan Lal Gujral, the founder of Moti Mahal, not only created the tandoori chicken, ...
A Punjabi-Pathan from the North-West Frontier Province, who made the ordinary curry a butter-filled delight; who turned the ordinary village tandoor for baking into a royal mode of innovation resulting in tandoori chicken and butter chicken, heralding a complete revolution in taste, a transformation in Indian eating habits, and a special place on the international gourmet map. The man was Kundan Lal Gujral and the home for his culinary creations was Moti Mahal, a ...