India and South-east Asia have long been known as the spice centers of the world. Sauce dishes known as curries have been used for centuries to liven up the daily staples of rice, noodles and bread. Pungent spices and scented flavourings contribute magical tastes to Indian and South-east Asian curries, and preparing and eating these sensational dishes can be an exciting experience. The Ultimate Indian Cookbook brings together a wonderful collection of recipes and ...
