The unique feature of the book is the incorporation and synthesis of available knowledge on more operative aspects of tea cultivation, ranging from the history of 5000 years old crop, nursery, planting materials, fertilizer management, pesticide residues, biological control, integrated pest and disease management, organic tea and many more. The present comprehensive book provides adequate information emanated from current and classical research on tea world over, ...
Tea is known the world over as a soothing drink and a way of life. During the past two decades, scientific and medical researches have linked tea consumption to a reduced risk of cardiovascular and many types of cancers, arthritis, blood sugar, and several other illnesses. This book offers a timely and comprehensive review of the major health benefits of tea consumption, the antioxidative actions of tea catechins and polyphenols, investigates cancer-fighting ...