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In this book Section-I on Microbial Resources (chapters 1-8) deals with resources of Bacterial, Algal, Fungal (Pathogenic and wild edible biodiversity including plant parasitic and soil nematodes; Section II on Insect Resources (chapter 9-15) deals with natural enemy resources of tea, review on the genera Terastichinae, Thrips, Assassin Bugs, Predatory Insect of Aphids, Insect biodiversity and its conservation and insect diversity and bioresources; Section-IIII ...
