Showing all 4 books
This book is an effort to give simple, concise and updated information about the aspect relevant to veterinary science and animal husbandry. The whole subject matter has been divided into 15 chapters which includes: veterinary science: an overview, livestock production technology and management, veterinary anatomy, veterinary gynaecology and obstetrics, animal genetics and breeding, veterinary parasitology, veterinary microbiology and immunology, veterinary ...
The “Livestock and Poultry Farm Practices” is the most practical and farming oriented text. In this first edition the title comprises of farm practices for layers and broilers (Chickens) and cattle and buffalo farming in respect of housing, breed choice, breeding, feeding, healthcare, general management, marketing etc. The information in book is consised and in simple language. The text may be useful for veterinary students, farmers and teachers for ...
The “Commercial Poultry Production and Hatchery Management” is penned as per the VCI curriculum prescribed for undergraduate students of B.V.Sc. and A.H., all over India. The text comprises of 15 chapters and topics have been dealt with in a logical sequence and the concepts explained in a lucid manner. The book is also incorporated with appropriate figures, photographs and charts wherever necessary.
The book serves as the valuable source of ...
