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The variety of exclusive recipes from fish and selfish which are scattered all around the state, reflects the cultural importance for fish in Goa. The vast fish culture of Goa contains a number of palatable fish recipes in Goan cuisine. Being a tourist spot, the Goans serve various delicacies from fish to the tourists who often visit the state. Thus, the home stays and homely food preparation are very common in the state.
In this volume, the author Dr. Narendra Pratap Singh presents a fascinating and graphic account of Bhabani Bhattacharya's life and message to people. This book presents a fresh interpretation of the novels of Dr. Bhattacharya. It makes a comprehensive and perceptive study of his multidimensional social vision which covers the entire gamut of his creative writings. It endeavours to make an analysis of the novels of Bhattacharya for mainly two social problems: ...
The book has a comprehensive account of the climate change with possible projections on food security in India. Global scenario of extreme climatic events and the corresponding probable climatic parameters in the years to come are discussed elaborately. The effect of climatic variability on the productivity of crops particularly cereals, pulses, oilseeds, vegetables, fruits and flowers etc and incidences of plant diseases are highlighted. Moreover, the ...