Naseem Fathima
Women may have been the first agriculturists, as the steps from gathering roots and seeds to planting and cultivating food, fodder, fiber and fuel wood crops in small pockets are closely associated with them. In South-East Asia, most of the work in the fields is done by women and the system is deemed to be female. The figures from the International Labour Organization reveal that women are responsible for 50% of food production in the developing world. There is ...