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The book describes various principles and practices involved in processing and utilization of agricultural and livestock’s produces for food feed and other uses. It gives details of sequences starting from harvesting at an optimum stage of physiological maturity till its processing and utilization, including that of crop residues, wastes and processing by products from field crops and horticultural and livestock produces. Various unit operations have been ...
The book contains knowledge and skill that would facilitate processing and utilization of soybean, a grain legume and food-cum-medicinal resource, for food, feed, pharmaceutical and other industrial applications. People world over have now become conscious for their health and longevity and are searching for an appropriate diet that can lead them to a disease free, healthy and long life. One of the best possible options is to make use of soybean in daily diet ...