This book is the outcome of a National Seminar on ‘Anthropology of Traditional Indian food’ organized by Anthropological Association (AA), Mysore, held on 12th-14 March 2013. Eminent scholars from all over India participated and presented papers in the seminar on themes such as food and health care, food and nutrition, food and cultural beliefs, food and language, ...
Health, Ecology and Culture: An Anthropological Study Among the Three Tribes of Central India
