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This unique book combined an outlining and updating of the traditional areas of fish processing technology with detailed descriptions of important new areas of work. This book provides modern aspects of traditional processes and highly practical descriptions of important new areas. Written as an overview of the field for industrialists in developed countries wishing to improve or diversity their operation and for those teaching this aspect of food science and ...
In the Preface to our edition of the Sabdakhanda of Gangesa's Tattvacintamani it was stated that we would soon bring out a companion volume containing Rucidatta's Prakasa commentary on the Sabdakhanda only and here is that proposed volume. The present volume is a size to size photographic reproduction of Prakasa from remade pages containing its passages only and showing chapterwise divisions as contained in our edition of Sabdacintamani. These pages ...