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A premium lifestyle food superstore for people who understand and enjoy the finer nuances and aspects of food, Foodhall presents its first cookbook. Curated by one of the finest food and ingredients stores in the country, this book not just takes you around the world to enjoy recipes shared by star chefs – from modern European to Asian, contemporary Indian to Mediterranean, and not-to-be-missed dream desserts, it also brings together the food philosophy of ...
Who says healthy, nutritious meals can’t be mouth-wateringly delicious?
In over 80 scrumptious recipes, Pooja Dhingra, India’s macaron queen, award-winning chef and popular restaurateur, shows us how to reinvent everyday ingredients to cook hearty meals and luscious desserts that can be consumed with all the pleasure and none of the associated guilt.
Based on the nutrition philosophy Pooja herself adopted to simplify her long-term battle against ...
Meet Pooja Dhingra. Cupcake addict. Macaron lover. Baker. And founder and owner of Mumbai’s most famous French-style patisserie, Le 15.
Her passion for baking led Pooja to Le Cordon Bleu in Paris, and on her return she opened Le 15 Patisserie, which was soon a runaway success. Today, as a professional baker Pooja heads up one of India's finest patisseries. As a home baker, she makes hearty, uncomplicated desserts with kitchen staples that can be found at ...