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"Economic Microbiology encompasses a broad complex area of study. It includes uses of microorganisms to produce a number of economically important food, feed and chemicals. In plain language easy to comprehend by a wide range of scholars and students, but without sacrificing the scientific value, the book starts with fermentative microbial production of bread, pickles, sauerkraut, silage and dairy products. Different pathways of single cell protein and ...
The pace of improvement in people's life standards becomes very fast in last few decades and it comes at the cost of energy. Utilization of energy is being increasing day by day and this energy is produced mainly from conventional sources which have a limited life span. Among Non-conventional energy sources biogas is the prominent one due to its multifacet benefits. Since eighteenth century, with invention of biogas, many researchers contributed their ideas in ...