High-Performance Thin-Layer Chromatography in Food Analysis attempts to elucidate the importance and value of HPTLC analysis for food and food products -- the cost-effective technology of the twenty-first century and versatile application of this method in food quality assurance. It describes the methods of analysis for pesticide residues, flavours, organic acids, mycotoxins, antibiotics, additives, food colours, carbohydrates, proteins, pigments and dyes and ...
