Showing all 4 books
This is a comprehensive work on emerging food processing technologies, efficient utilisation of co-products from different food crops and their food safety and quality evaluation methods, and impact assessment and marketing strategies of developed food technology to address the contemporary issues of food processing industry. It involves a systematic discussion, considering present status and even future prospects, of processing of specific crops including ...
Legume is one of the important food crops. Vast knowledge developed through research and development since last 15 years on processing of this crop was not brought in the form of comprehensive book. Hence attempt has been made in this book to compile and concise information, knowledge and skill about legume processing and utilization for food, feed and neutraceuticals. Production and utilization of appropriately fortified/supplemented legumes and its derivatives ...
The book is offering comprehensive coverage of the subject "Postharvest Management of Horticultural Produce" useful for horticulturists, processors, entrepreneurs, transporters, nutritionists, scientists, UG and PG students of this discipline. The book covers detailed information of suitable on varieties, composition, harvesting, grading, sorting, cold storage conditions, various disorders, diseases and management of fruit and vegetable crops so that ...