Innovations in Food Processing

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ABOUT THE AUTHOR R.T. Patil

Dr. R.T. Patil is presently holding the post of Director of Central Institute of Post-Harvest Engineering and Technology (CIPHET) under ICAR which is a nodal institute to undertake lead researches in Post Harvest Management and Value Addition. Dr. Patil has B. Tech. degree (Ag. Engg), M. Tech (Crop Process Engineering) from India Institute of Technology, Kharagpur, India and PhD in Bio Process Engineering from University of Saskatchewan, Canada and finished 2 years of Post Doctoral Fellowship at Washington State University, Pullman (USA). He has 28 years of research experience in food process engineering. He has contributed 5 books/bulletins and 5 book chapters. His areas of expertise are drying and dehydration, novel product development, physical properties and advanced extrusion processing. Dr. Patil has so far developed 16 research prototypes, 5 process protocols, 3 pilot plants and contributed to two US patents and three Indian patents with over 100 papers published in national and international journals and over 100 presentations (4 presentation awarded best paper award) in national and international conferences. He is a recipient of Best Graduate thesis award of Canadian Society of Agricultural Engineers for his PhD and the team award from Ministry of Education, Government of Poland for Thermal Processing of Bio Materials. He was elected as Directed (Food Process Engineering) of ISAE during 1998-2000 and was elected three times as Vice President of Indian Society of Agricultural Engineers and presently he is Vice President, Association of Food Scientists and Technologist, India.

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Bibliographic information

Title
Innovations in Food Processing
Author
Edition
1st.ed.
Publisher
ISBN
9789381226568
Length
viii+259p., Illustrations; 25cm.
Subjects