Showing all 5 books
This the fascinating story of Dr R.P. Soonawala, the man synonymous with gynaecology in India. He designed India's first female contraceptive in 1963, now called the Soonawala IUD; he has conducted scores of training programmes across towns and villages in India, training thousands of doctors to deliver better health care. He was awarded the Padmashree in 1991. Acclaimed writer Rashmi Uday Singh pens the story of his journey from being the grandson of an engine ...
This inspirational handbook contains everything you wanted to know about chicken. From buying it, storing it, cutting it… an exciting range of over 200 recipes which complement the delicious and universally popular taste of chicken to the full. Chapters within this book include "To Your Health", "Party Pieces", "Terrific Tandoori", "Traditional Indian", "Hassle Free", "Celebrity Secrets", "Cook ...
The Times Food Guide, Mumbai reflects the rapidly increasing choices of food available in Mumbai. To make the good food experience convenient and complete, this book includes value-for-money streetfood, healthfood, vegetarian options etc. Food in Mumbai is synonymous with the dabbawalas and this book lists a few well known ones along with some famous caterers. And guiding you through this pleasurable journey are maps and a comprehensive Index. The Times Nightlife ...
Around the World in Eighty Plates distils the world on your plate, like never before. A pure vegetarian world of recipes. This vegetarian cookbook chronicles the phenomenon of fusing traditional recipes of fresh vegetable and fruits, hearty lentil, healing herbs and scintillating spices with bold experimentation to bring us dishes that not only satisfy the taste buds but also provide food for the soul. Compiled by renowned food critic Rashmi Uday Singh, this ...