Rati Sagar Chandna
The nutritional status of a population depends on the availability of food, its consumption, and its biological utilization. Nutrition is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life. Many common health problems can be prevented or alleviated with a healthy diet. The diet of an organism is what it eats, which is largely determined by the perceived palatability of foods. Dietitians are health professionals ...