Showing all 3 books
FOOD AFICIONADO presents six menus, polished to perfection, for entertaining in style. In addition—and this is a first for Indian food books—he provides a detailed guide to matching wines with specific Indian flavours. Included is a selection of popular dishes from Kashmir, Rajasthan, Bengal and Kerala, as well as a range of Indian barbeques and fried kababs. Each of the fifty dishes featured here is accompanied by a photograph to give you a ...
The humble grain of rice has been on the plates of more than half of the world’s population for eons. Its enduring reign is due to its versatility and the simple cooking it demands. Kohinoor of Rice and Spice celebrates rice in all its forms. It is a collection of 40 different preparations of rice. The recipes present not only exciting combinations of textures and flavours, but also healthy and easy-to-follow cookery techniques. This book is divided into four ...
A treasure of exotic recipes including a vegetarian platter, this ' must-have' lavishly illustrated book can give your kitchen a pride of place and make cooking a rewarding experience. .Indian cuisine traditionally conjures up images of tantalizing food steeped in fragrant spices, enriched with subtleties of different flavors, exotic methods of cooking such as dum, baghar, dbungar . . This haute cuisine has, however, remained the allure of specialty restaurants ...