A treasure of exotic recipes including a vegetarian platter, this ‘ must-have’ lavishly illustrated book can give your kitchen a pride of place and make cooking a rewarding experience. .Indian cuisine traditionally conjures up images of tantalizing food steeped in fragrant spices, enriched with subtleties of different flavors, exotic methods of cooking such as dum, baghar, dbungar . . This haute cuisine has, however, remained the allure of specialty restaurants and gourmet cooks..This book changes all that! Having perfected his mouth-watering recipes for over a decade, Rocky Mohan brings these luscious preparations within the convenient reach of a modern kitchen with ease. Lucid and simple instructions to cook in varying styles, making masalas at home, flavoring and smoking techniques – all possible with user-friendly gadgets and easy availability of ingredients, make this book different to others..Adapt traditional Indian extravaganza into almost instant gourmet fare as you turn out a celebration of delight on your very own table. THE PHOTOGRAPHER:.Dheeraj Paul is the youngest amongst a family of skilled photographers. His photographic canvas encompasses a wide variety of topics such as food, architecture, still life, fashion, and travel.
There are no reviews yet.