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This book has been written with the purpose of covering all biological and physical aspects of the postharvest physiology of fruits and vegetables. Assembling a substantial amount of information from a wide variety of sources, the book is a compilation of knowledge pertaining to postharvest technology of fruits and vegetables. It expands, in comprehensive detail, on technology relating to maturity determination harvesting, packing, postharvest treatments, ...
Today, the field of food technology and processing has become a well-established academic discipline, with food scientists and technologists constantly conducting active and productive food research and development programmes.This book has been written to cater to the needs of students of food science on a laboratory manual on food processing techniques. The text not only offers lucid, easy-to-follow content of experiments and processing techniques in food ...
This book has been written with the purpose of covering all biological and physical aspects of the postharvest physiology of fruits and vegetables. Assembling a substantial amount of information from a wide variety of sources, the book is a compilation of knowledge pertaining to postharvest technology of fruits and vegetables. It expands, in comprehensive detail, on technology relating to maturity determination, harvesting, packing, postarvest treatments, ...
This book explores the industry of floriculture in its comprehensive nature. All commercially important plants cultivated have found place in the world, and have been classified on the basis of specific genera or families, which are also described. Informatory chapters on the floriculture industry, including soil and climate, manures and fertilizers, pant propagation, seed production, greenhouse and postharvest management have also been included. With its erudite ...