It is believed that growth rate of food production is far behind the potential of technology available and it is also clear that increase of losses in economic crop productivity is due to diseases and pests which offer only possibilities of increasing the actual yields. Therefore, we need to top fuller yield potential of newer varieties which is economically attractive to the farmers yet ecofriendly. Development of a disease is based on the presence of the ...
The Potato: Production and Utilization in Sub-Tropics
