S V Rama Rao
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The food of poultry origin such as eggs and meat supply high quality and readily digested protein and energy and are also a compact source of readily-available micronutrients. Thus, the economic and nutritional demands of our modern society for food from poultry necessitate the raising of poultry under intensive production system in densely-populated colonies or flocks, which resulted in stress. Under such circumstances, anti-microbial feed additives such as ...