Baking is the technique of cooking food in an oven by dry heat applied evenly throughout the oven. It is as much a science as an art. So, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. This book offers an in-depth coverage of the basics of baking. It explains the art and science of contemporary baking techniques and practices. Written in a clear, easy-to-understand style, ...
