Showing all 9 books
Few communities can match Bengali's in their Love for good and the care and skill with which they prepare it. Generally Speaking, authentic, traditional Bengali food does not really Lend itself to restaurant catering. The best Bengali food that you'll ever get will be at homes. So, for a taste of the genuine stuff you have to be invited to a Bengali home or turn to this book. Bengalis follow a certain sequence of dishes. You Start with something bitter and then ...
Oil-free dishes can be just as delicious as those cooked with ghee, butter or oil. With its delectable assortment of mouth-watering recipes this book proves just that! Have you been advised to cut down on fat or oil intake, especially animal fat which might lead to heart disease, high cholesterol level or obesity? Contrary to common belief the cooking medium does not have much to do with taste. The Rupa Rasoi series of recipe books have been designed for ...
Fully illustrated with color photographs the Book of Indian Sweets is for all those who shied away from preparing sweet meats at home. India has an astoundingly variety of sweets ranging from the ice cream like kulfi and delectable feathery feni in North to the numerous payasams of the South, the slightly westernized cakes of Goa and paneer based sweets from Eastern India. The selection in this book is delectable and mouth watering from rosgullas to rabri to ...
Imagine a menu of the most delicious dishes of the world, now appearing from your kitchen. This book will take you on a long and enjoyable gastronomic journey with a magical array of vegetarian and non vegetarian recipes and deserts from the Far East and Europe. From the classic Thai soup Tom Yum Kung to the irresistible Indonesian rice dish, Nasi Goreng. Traditional British Shepherd's pie, Mexican tortillas and German Potato Salad. Also a delectable dessert ...
These are the perfect recipes for busy cooks. With our changing lifestyles we are all looking for recipes that can be cooked and served quickly. Good cooking does not mean you have to spend hours in the kitchen. You can serve delicious, nourishing and imaginative meals that can be prepared in minutes. The dishes included in this book take at the most 35 minutes (mostly less) from start to finish, with most of the ingredients easily available in our kitchen ...
Kabab has always held a special place in Indian cuisine. It is noted for variety and taste. This book describes the simple process for preparing delicious kabas from meat, chicken, fish, paneer, vegetables, and even fruits. Several cooking methods of kabas have also been described including the dressing, roasting and presenting. The book covers recipes prepared in tandoor, tawa, kadhai, handi, patila, over coal chulah or oven, grill or microwaves. Each step is ...
Want to prepare a light and delicious dish in a hurry? Try some vegetable recipes! Vegetables do not take a long time and effort to prepare, but certainly add a lot to a meal -flavour, texture and colour, not to mention a healthy dose of vitamins and minerals. No matter what the occasion, you could try a variety of recipes from here -some using fresh vegetables,and others with fish, chicken and eggs to make protein-complete diets.
There was a time when a diabetic-diet meant uninspiring, tasteless food. Thankfully the diet scene for diabetics is no longer gloomy or bland, as it used to be. With just a few restrictions, diabetic food is definitely gourmet fare now. This book shows how diabetic food can benefit not only the the affected person but lead the way for a healthy lifestyle for the whole family. The recipes can be enjoyed by diabetics as well as the other family members.