A must for fist-time cooks who had neither the time nor the inclination to learn from their mothers how to manage a kitchen, and now find themselves at a loss in their little flatlets. Setting up a kitchen, shopping for the store cupboard, peeling an onion or preparing the most delectable meals, the First-Time Cookbook has it all. For the experienced cook there are about 250 easy-to-cook, no-fuss recipes from around India, ranging from the everyday basics of dal, ...
