The First: Time Cookbook

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A must for fist-time cooks who had neither the time nor the inclination to learn from their mothers how to manage a kitchen, and now find themselves at a loss in their little flatlets. Setting up a kitchen, shopping for the store cupboard, peeling an onion or preparing the most delectable meals, the First-Time Cookbook has it all. For the experienced cook there are about 250 easy-to-cook, no-fuss recipes from around India, ranging from the everyday basics of dal, rice and vegetables to more exotic fares like Baingan ke Bharte ka Raita. Shorshe Maachh and Murgh Khus-khus. Classic dishes that one took hours to prepare appear in simplified versions that minimize working time without compromising on the original taste. A selection from European and West Asian cuisines teaches you how to make a perfect white sauce as easily as Spaghetti all Marinara, Gazpacho, Hummus-bi-tahina and Banana Flambe. With suggestions for one-dish meals and packed lunches, this is the book for the busy office-goer. Easy to read and liberally sprinkled with tips, shortcuts and variations, it will tempt even the most reluctant cook to enter the kitchen.

ABOUT THE AUTHOR Janet Rizvi

Janet Rizvi, freelance writer and researcher, was brought up in Scotland and graduated with a Ph.D. in history from Cambridge. Married to an Indian Government officer, she spent many years in the state of Jammu and Kashmir. Her book Ladakh, Crossroads of High Asia (Oxford University Press, Delhi, 2nd edn. 1996) has been continuously in print for 25 years. She is also author of the highly praised Trans-Himalayan Caravans: Merchant Princes and Peasant Traders in Ladakh (Oxford University Press, Delhi, 1999). As well as writing the chapter "Woven Textiles" in The Crafts of Jammu, Kashmir and Ladakh (ed. Jaya Jaitly, Mapin, Ahmedabad, 1989), She has contributed articles on the Kashmir shawl to several authoritative reference works: The Encyclopedia of Clothing and Fashion (Charles Scribner's Sons, New York, 2004), The Encyclopedia of India (Charles Scribner's Sons, New York, 2006), and The Encyclopedia of World Dress and Fashion (forthcoming from Berg Publishers, Oxford). She wrote the chapter "The Asian Trade in Kashmir Shawl" in Textiles from India, The Global Trade (ed. Rosemary Crill, Seagull, Kolkata, 2005).

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Bibliographic information

Title
The First: Time Cookbook
Author
Edition
1st ed.
Publisher
ISBN
8172234910
Length
297p.
Subjects