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The book describes various recent technological interventions in production, handling and processing of important horticultural crops and also discusses the various methods to extend the shelf life as well as development of different value added products including important spices and other uses. Importance of horticulture in Indian context, growth pattern, area and production, and its role in human nutrition are discussed in this book. A chapter on importance ...
The book describes various principles and practices involved in processing and utilization of agricultural and livestock’s produces for food feed and other uses. It gives details of sequences starting from harvesting at an optimum stage of physiological maturity till its processing and utilization, including that of crop residues, wastes and processing by products from field crops and horticultural and livestock produces. Various unit operations have been ...
