V.K. Joshi
Showing all 7 books
Covers the most comprehensive and recent advances in enology, having in three volumes 38 chapters, contributed by the leading experts in the field from world over. It is an indispensable and comprehensive single volume treatise offering up to minute details of the processes of wine making, practiced throughout the world. It unfolds the state of art technology of enology.The book is illustrated with tables, figs, plates and is widely documented. Describes ...
The students, teachers, and researchers often need a direct reference which is complete on the subject for teaching undergraduate or postgraduate students. The book on "Quality Control for Value Addition in Food Processing" consists of 12 chapters on Food Processing industry, Processing Plant, Processing Plant Hazards, Quality Charateristics, Quality Control and Management, Food Standards and Statutes, Food Safety Assurance Systems, Addiitives in Food ...
The book is a single source reference-cum-text book, offering comprehensive coverage of the subject for agriculturists, nutritionists, food scientists, food microbiologists, food biochemists, horticulturists, fruit technologists, fermentation technologists, and UG & PG students of these disciplines. Spread over 31 chapters in 2 volumes, the book covers various methods of extending the postharvest life of fruits and vegetables viz., storage, packaging, ...
Somesh, the protagonist of the novel, is an idealistic and sensitive man. He joins a missionary educational institution. There he goes through a series of bitter experiences. He is a disillusioned man when he observes the coarse and vulgar conduct of the so-called religious persons. He is very shocked when Rock de Cunnah, the priest-principal, after falling in love with his own student; gives up his vows as a priest. His disillusionment grows further when he ...
It is a grand synthesis of anatomy and physiology of sensory organs, food science, chemistry, psychology, instrumentation and statistic, within the perspective of sensory science. It guides the readers into a journey of fascinating world of senses and nervous system, focuses the practical aspects of sensory quality evaluation of food and much more. Organized into 16 chapters in single volume, it brings out the concept of sensory science, food metabolism and ...