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This unique presentation describing the cooking of vegetables in myriad ways is the result of over fifty years of expertise in the kitchen. Every recipe has been tried, tasted and hailed by discerning gourmets. Arranged alphabetically, every chapter contains a number of recipes for cooking the concerned vegetables. The recipes reflect the differing tastes, the different edible oils used, and the characteristic flavours of all the regions of India, besides some of ...
Pickles, chutneys and preserves form an essential (and invaluable) part of the heritage of Indian cuisine. These items add a dash of tongue-tickling spice to a homely meal. Unfortunately, the art of helping to preserve fruits and vegetables in prime season, often with therapeutic qualities, seems to be on the wane, thanks to today’s stressed lifestyles. To bring back to your meals the unsubstitutable flavour of home-made preserves, this book offers a wide range ...
Here at last, is the complete Indian vegetarian cook book. : This menu book is a new, exciting cook book on Indian vegetarian cuisine. It contains over 300 tried-and-tested recipes from different regions of India, which the author has perfected over the last 40 years. Vasantha Moorthy unravels the mysteries of this exotic cuisine as she presents the steps involved in easy-to-follow instructions. For the first time, here is a book organized by menus, where the ...
This unique presentation describing the cooking of vegetables in myriad ways is the result of over fifty years of expertise in the kitchen. Arranged alphabetically, every chapter contains a number of recipes for cooking the concerned vegetables. The recipes reflect the differing tastes, the different edible oils used, and the characteristic flavors of all the regions of India, besides some of the foreign lands. Each chapter begins with a brief note on the general ...