Showing all 2 books
Salad for all occasions presents unique recipes which individually constitute a full vegetarian salad meal. Using raw vegetables, sprouts and fruits, each recipe is so designed as to enhance the natural flavour of the ingredients. D dietitian has specially compiled nutritive values for each recipe which are spelt out in a chart. In addition to salads, the book contains recipes for dressings, raitas, chutneys and dry masalas using herbs and vegetarian ingredients. ...
This book serves as a handy guide to the busy housewife who wants to cook nutritious and tasty South Indian snacks in a short time. There are 130 interesting recipes of idlis, dosas, sambars and chutneys. Some of the recipes are traditional and are fairly common in Karnataka, Andhra Pradesh, Kerala and Madras. Enjoy the art of healthy cooking from Southern India.